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1 Tbsp vanilla extract. Look out for a “Petit Beurre Cookie Set” from Mason Cash — they make really lovely holiday patterns, but unfortunately they’re rather difficult to find in North America (keep an eye out on Ebay, they pop up there once in a while, but can be pricey). You can make the Chocolate Shortbread Cookie Dough in advance. I love the adorable Christmas Sprinkles on top. Place your melting dark chocolate wafers in the glass bowl and stir often until it gets smooth and silky. I did that as well, so you can see what that might look like below. There is something so wonderful and festive about shortbread cookies right. Dough: Put the butter and powdered sugar in a stand mixer or use an electric mixer to cream them together. These Chocolate Shortbread Christmas Tree Cookies are really easy to make. It’s definitely a “lazier” way to a Petit Ecolier, but works nonetheless. Helpful Tips. After the caramel has boiled, stir in coconut, rum, or almond extract for an extra hit of flavor. Add flour mixture and vanilla to sugar/butter and mix on medium to high speed until thoroughly … Shape the dough into a ball and then flatten into a disk. Place a Bowlful of Dark Melting Wafers in your oven. Bake the cookies for 10 minutes at 350F or 180C. Chocolate Shortbread Christmas Tree Cookies are the best Christmas Cookies of the season. The best part about these Chocolate Shortbread Christmas Tree Cookies is the shortbread cookies. Pick up these cookies using an offset spatula and place them on a greased 9x13 inch baking dish. I’d freeze them without the chocolate, because chocolate going from freezer to room temp can get “sweaty” and will not look as pretty. Then roll out the shortbread cookies, bake them, and drizzle them with melted chocolate, before placing a citrusy jewel on each cookie! If you prefer, you can use coconut oil instead, but keep in mind that cacao butter stays firmer at a higher temperature so the cookies will keep better at room temperature as well without the chocolate melting. The perfect addition to your Christmas Cookie baking. More is MORE. The best part about these Chocolate Shortbread Christmas Tree Cookies is the shortbread cookies. Use a rolling pin to roll it softly. Stir well. Decorate with Christmas Sprinkles and allow these to sit for 10 minutes. Mix the Butter and Sugar: Cream the butter and powdered sugar in the bowl of a stand mixer with the paddle attachment or hand mixer with a very large bowl.Mix it until it’s nice, light and fluffy and smooth, about 3-5 minutes, scraping the bottom and sides of the bowl during mixing. ★☆. Place over low heat and cook, stirring often, until chocolate and butter have melted and mixture is smooth. Do not let it brown. They will be soft and be looking when done. Place butter in a large mixing bowl and whip it briefly with a hand mixer until creamy. 3/4 cup all-purpose flour. Make the dough, wrap it tightly using plastic food wrap or aluminum foil and place it in the freezer. They are super-easy to make and they take only 20 minutes to bake. You can even store them on the counter in an air-tight container. (You can store the cookie dough for 3 months in the freezer. Readers have shared that the shortbread cookie recipe works well with Bob’s Red Mill flour as an alternatives. 1 cup butter, softened; 1/2 cup sugar; 1/2 teaspoon almond extract; 2 cups all-purpose flour; 1/4 cup corn starch; 1/2 cup finely chopped dried cherries These Chocolate Shortbread Christmas Tree Cookies tick all the boxes and are the best cookies that you should be baking this holiday season. the voice and the thought behind this website. These butter cookies look and taste bright, and full of holiday cheer. Now, add 1/2 tsp of Shortening and mix well. When I saw these Petit Ecolier-style chocolate molds I couldn’t resist making these cookies. Allow them to sit at room temperature for 10-15 minutes and then serve. It’s easy, it’s delicious, it’s buttery, and of course, it’s so chocolaty. But the top of the silicone mold is worth it. Bring a Large Pot of water to boil on medium-high heat. Hi Julie. Press down lightly. Salted Caramel Shortbread Cookies Recipe - BettyCrocker.com If you can’t or don’t want to buy a mold for the top, you can just use a chocolate bar of your choice. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. Using a serrated knife, carefully slice each log into ½-inch-thick rounds (if you hit a chocolate chunk, … If you’d rather not use vegan butter, you can make the cookies with coconut oil instead. Allow the cookie dough to freeze for 15 minutes or refrigerate for 30 minutes. When cookies are completely cool, melt the chocolate over a double boiler or in the microwave… Pick them up carefully using an offset spatula and take them out onto a greased cookie baking dish. The most important thing, I’d say, whether you’re going with the mold or slab of chocolate route, is to use a chocolate you love the flavor of. You can store these Chocolate Shortbread Christmas Tree Cookies in an air-tight container. With or without the chocolate? With shortbread recipes galore, this story shows you how to make shortbread into the stars of your Christmas cookie tray. Meanwhile, melt some Dark Melting Wafers in the oven at 30 seconds bursts with constant stirring. Place an 18- inch piece of plastic wrap on your counter. If you’re looking for other cookie recipes, check this collection of the best vegan & gluten-free cookies from the blog: This post contains affiliate links to Amazon.com for products used to make the recipe. Use a spoon to drizzle melted chocolate on the top half of your Christmas cookies. Thaw in the refrigerator overnight before you serve. ★☆ Place the Cookie dough ball on the Floured surface and press it with your hands so that it gets a disc like shape. These Chocolate Shortbread Christmas Cookies are just so cute and adorable and perfect for Christmas. A mother of twins looking to make life pretty through little things. Be sure to scrape the sides and … Kolachy Cookies. Bake for 8 to 10 minutes in the preheated oven, or until the surface appears dry. Note: cookies will harden a little within minutes of cooling, so don’t over-bake. You can also do this step on the stovetop. To be frank, I’ve seen this particular chocolate mold on Amazon way back but wasn’t 100% about the patterns (there are more delicate ones out there, but mostly available in Europe). Gradually add flour until completely combined into butter mixture. Whenever you need to reuse it, thaw it overnight in the refrigerator and then roll the dough, cut out the cookies, bake and serve. Well, thumbprint cookies minus the jam and plus chocolate? There is something so wonderful and festive about shortbread cookies right. This snowy weather gets me so dull. Ingredients Used to make Chocolate Shortbread Christmas Tree Cookies. thaw it overnight before use and make cookies anytime you wish to). Can’t wait to try it. Totally awesome. Oh, so irresistible with a cup of coffee…. Save my name, email, and website in this browser for the next time I comment. After that, toss them with sugar so they sparkle! I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. They keep well at room temperature in an airtight container for about a week. Trust me, you won’t regret making these. Her cookie looked and sounded delish :). You can also cut out your shortbread cookies into whatever shape suits the shape of your chocolates best. Melt 1 ounce of the chocolate in a heatproof bowl set over the pan of boiling water, being careful not to let the water touch the bottom of the bowl. Cover it with flour, as much as possible. (I’ve shared ingredient amounts and instructions in the printable recipe card below.) Tag @unconventionalbaker on Instagram and hashtag it #unconventionalbaker. Awesome. Cherry Chocolate Shortbread Cookies. Below I’ll briefly run you through the recipe. Also, these cookies are almost too cute to be eaten. Cut out or slice and bake, easy and delicious. So the fridge is the least ideal spot because of the high moisture content there. Stay connected. . Home » Chocolate Shortbread Christmas Tree Cookies. Remove from oven and place on a cooling rack. *If you prefer, rather than making a chocolate topping you can just use cut pieces of your favorite chocolate. heaping 1/2 cup walnuts, rough chopped. Let them stay in the baking tray for 10 more minutes at room temperature, before transferring them onto a cooling rack. Last year a blog reader shared that she used the recipe combined with a square of chocolate on top to mimic Petit Ecoliers and so it’s been on my mind to give that a go as well since then. Once the chocolate has set over the cookies, serve! Whip the butter and sugar together on high speed for 1-2 minutes until light and airy. In my final week of posting recipes before Christmas, I had to share one more cookie recipe! These Chocolate Shortbread Cookies are made with only 5 ingredients, perfect for chocolate and shortbread lovers. Bring everything down on the cooking board. Roll out the dough between two sheets of parchment paper to. Buttery shortbread cookies taste great any time of year—yet because they’re infinitely shapeable and easy to decorate, they’re top choices for holiday baking, too. I chose to enhance the flavor of the chocolate I melted with a bit of extra cacao butter to deepen the chocolate flavor even more — highly recommended. Another bonus: the molded chocolate makes these cookies look very giftable — they’re so pretty and have that touch of going the extra mile to create something special. Bake: Pour the caramel over the baked shortbread base, smooth it out with a spatula, then bake again for a further 20 minutes until the top starts to turn golden in patches. Bake in a pre-heated oven for approximately 11-12 minutes, until the edges begin to become a little golden. Pro Tip: When the chocolate is about 75% hardened, score the top of the bars with a thin, sharp knife through the chocolate layer where you plan to cut the bars.This makes it super easy to slice the bars after they’ve fully hardened without the chocolate cracking. (adsbygoogle = window.adsbygoogle || []).push({}); Chocolate Shortbread Christmas Tree Cookies, Chocolate Shortbread Christmas Tree Cookies are buttery and chocolaty Christmas Tree shaped cookies perfect for the holidays. The base for the cookie is a really simple shortbread dough made with just butter, confectioners’ sugar, vanilla, salt and flour, which makes for a delicious buttery cookie that melts in your mouth. Then Microwave at 30 seconds increment, stirring after each interval until the chocolate gets smooth and silky. Upgrade Santa’s cookie tray with Chocolate Chip Shortbread Cookies along with a cup of Hot Cocoa topped with Whipped Cream!Try baking Chocolate Chip Shortbread Cookies with a Salted Caramel on top of each cookie dough round for an extra special cookie recipe! Today, I’ll share with y’all one of the cutest ever Chocolate Shortbread Christmas Tree Cookies. Extremely tender and buttery cookies with a light crumb and a pretty dusting of sprinkles. Thanks for this. :). One last thing to note is that for better stability at room temperature (ideal for gifting), I’d use cacao butter mixed into the chocolate instead of the coconut oil alternative I put in the notes. Since it’s all about being innovative and adaptable to new situations this year, so I thought of taking it a step ahead of the usual sugar cookies with royal icing frosting and making these Chocolate Shortbread Christmas Tree Cookies. You can melt a tiny bit of the chocolate you’re using to use it as the “glue” drops. Gluten-free vegan shortbread cookies with chocolate, Petit Ecolier-style. **I used cacao butter for its lovely flavor here, and also to help thin out the chocolate a bit so it’s easier to pour into the mould. Read instructions in the notes below. For the cookies, I’d freeze them individually first (like spread out on a tray), then place them all in a container. The company that makes them is called. They used to be one of my absolute favorites. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. Prick the cookies with a fork for a classic shortbread appearance. Only tip I have if you go this route is to find chocolate that’s molded as thinly as possible. Drizzle your baked cookies with Chocolate Ganache or dip them halfway in melted chocolate after they are cooled. Use a Christmas Tree shaped Cookie Cutter to cut out the Cookies. Once the Chocolate gets smooth and silky. Lemon Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1 1/2 Tbsp. These peanut butter shortbread bars are rich without being overly sweet, and taste like a delicious peanut butter cup on top … I have poured it diagonally. Finally, dust the surface with flour and gently roll the cookie dough. Make sure that the container is absolutely dry and the cookies have cooled down to room temperature, before storing them. Add the remaining 1 ounce and stir until the chocolate … Below is a video for the shortbread recipe, in case you wanted to see the process for the cookie part, since it’s the same (except instead of cutting the cookies into rectangles, here you’ll be using a round cookie cutter): These aren’t exactly like a Petit Ecolier in the sense that the cookie is not as hard / dry, and well they’re also gluten-free, vegan and refined sugar-free — so you can hardly expect the exact same result. If you’re looking for an oil-free alternative for the cookie base, you can use this. Caramel Shortbread Squares 733 These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Nothing beats Christmas cookies during the holiday season! In the meantime, melt the dark chocolate. Rate this recipe TIPS FOR MAKING SHORTBREAD COOKIES. document.getElementById("comment").setAttribute( "id", "a7336308efe69695069b03d48a92bbb9" );document.getElementById("gc2a3e4c2a").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Otherwise, I’d freeze them. Prep: Preheat the oven and line your baking sheet with parchment paper, so the cookies don’t stick. Bring everything together to form a soft cookie dough. Heat the cream: (Once the caramel has cooled for at least an hour) heat the cream, then mix with the chocolate … Will they keep for a month in the fridge you think, or should I freeze them? Finally, when these get baked, allow them to cool down to room temperature for 5 minutes. Preheat oven to 300 degrees F. In a mixing bowl, cream the butter, then add vanilla & mix well. Drizzle using a spoon, piping bag, or ziploc bag with a bit of the end trimmed off. Next, add in … CHOCOLATE SHORTBREAD COOKIES: Dipped in Belgium dark & milk chocolate, our chocolate shortbread cookies are made with our traditional shortbread recipe & quality ingredients. In a medium-sized bowl, mix the flour with cocoa powder, cold butter with your hands or a pastry blender until it gets coarse and mealy. Shortbread Cookies Dipped in Chocolate Line a baking sheet or plate with parchment paper. Salted Chocolate Shortbread Cookies made with cocoa powder and butter & topped with flakes of sea salt for the perfect chocolate cookie! Just the right amount of chocolate to cookie ratio in my opinion = cookie perfection. A thick slab of chocolate might be a bit much — or maybe not,  guess that depends on your taste! ★☆ So, after a cozy weekend with incessant snowfall, it’s time to kick start the week. ★☆ Gradually beat in flour. Pour mixture on top of the caramel layer… As if buttery shortbread bars weren’t delicious enough, we decided to give them a drizzle of dark chocolate and caramel, because, well, 2020 has been a year and we deserve it. drizzle it over the top half of the Christmas Tree Cookie. First, we will have to make the Chocolate Shortbread Cookie Dough. However, I thought, there’s enough of that sugary Christmas Tree Cookies with Royal Icing frosting. Add the vanilla, then lower the speed. Enjoy. To freeze Chocolate Shortbread Christmas Tree Cookies, wrap individual cookies using foil wrap and store them in a freezer-friendly bag or air-tight container for up to 3 months. These will stay good in the refrigerator for up to 2 weeks. I have missed Petit Ecolier cookies SO much since I went gluten free! 1/4 cup unsweetened cocoa powder (regular or extra dark) 1 stick, (1/2 cup) unsalted butter, room temperature. I got the thot of these cookies from sugar cookies obviously. These Chocolate Shortbread Christmas Tree Cookies have a chocolate shortbread cookie base which is dipped in dark chocolate and topped with Christmas sprinkles. This will stay good for up to 3 months. I have been on a Shortbread marathon this year, from these melt in your mouth 3 Ingredient Shortbread to one of theContinue Reading Go with a simple pre-made chocolate of your choice (more on this later). For that, take AP Flour, Cocoa Powder, Cold Unsalted Butter (Cubed), Kosher Salt, and Shortening in a bowl. lemon zest at end of step 1. To dip in extra chocolate, melt about 1/2-3/4 cups of your favorite chocolate chips in a tall and thin bowl (I like to use my pyrex). In a large bowl, cream together the butter and confectioners’ sugar until light and fluffy – I recommend using a stand mixer, but a hand mixer will work just fine. It should clump together when your close your fist with the dough in hand. Add the granulated sugar and combine it with the flour mixture. In my opinion, there’s no such thing as too much of a good thing. Note that depending on the flour mix you use there may be a slight variance, so keep in mind that the consistency of the dough should not be sticky but should press together when pinched and not crack when you roll it into a ball — be sure to knead it really well first for some time, if it’s a little sticky, add a little more flour (try 1-2 tbsp at a time); if it’s a little dry add a little more butter or maple syrup. If you’re looking for something similar, here are a few options: *Note: I found that the cookie cutter that comes with this set doesn’t work with this dough, which is why I used a simple 2″ round cookie cutter for the base instead. In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together. But they are so delicious in this recipe that I say who cares! It just makes these look so festive and cute. Stir constantly until just melted. Suitable for vegetarians. You can also pour it on the top half horizontally. Variations on Millionaire Shortbread. Add the Granulated sugar and combine it with all the ingredients. And when thawing them out, I’d spread them out on a plate / tray with paper towel underneath at room temperature so as not to allow any freezer moisture get trapped in with the cookies and make them soggy…. For more details refer to the recipe card below or watch the video for a visual. Set aside and repeat with the remaining cookies. SCOTTISH BAKING: Walkers makes a variety of chocolate shortbread cookies, shortbread, Scottish oat crackers & other baked snacks. Add sweetener, salt, and vanilla and mix once again to combine. Chocolate Caramel Shortbread Bars. ★☆ These Buttery Whipped Shortbread Cookies are absolutely delicious! Bake these cookies at 350F for 10 minutes. In a bowl, cream butter, sugar and salt until fluffy. Once the cookies are completely cooled, spoon a few drops of melted chocolate onto one of the cookies, then place one of the round chocolates you made on top in the center of the cookie. Spread into a greased … DIRECTIONS. Combine it with your hands until the butter combines with the flour and gets coarse and mealy. Place it on the countertop and bring it all together to form a small ball. cookies are completely cooled, spoon a few drops of melted chocolate onto one of the cookies, then place one of the round chocolates you made on top in the center of the cookie. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! How to make my Whipped Shortbread Cookie Recipe. I haven’t tried freezing / refrigerating these, but I find cookies do best in a dry setting at room temperature. Pick the cookie up and place them on a separate dish. Immediately top it with Red and Green Christmas Confetti or crushed Peppermint Holiday Candy canes or Crushed Almonds. Freeze this covered for 15 minutes or Refrigerate for 30 minutes. Add chocolate in a small microwave-safe bowl. Allow the cookies to cool completely. The chocolate ganache. Set aside and repeat with the remaining cookies P.S. I hope you enjoyed your time reading through some of my contents. Fruit-and-Nut Slice-and-Bake Cookies: Omit chocolate and sea salt and stir in 1/2 cup each chopped toasted nuts and dried fruit at end of step 1.. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Buttery shortbread slice & bake cookies that … Let cool 30 minutes in the refrigerator before serving. For the cacao butter here I used about 8 cacao butter wafers. Sprinkle with kosher salt to taste. Swap a couple tablespoons of flour in the shortbread base for cocoa powder for a chocolatey twist! Melt chocolate in the microwave, stop and stir often every 20-30 seconds so that it does not scorch or burn. Press down lightly. Delicious buttery gluten-free and vegan shortbread cookies topped with a layer of chocolate. Now, lower the heat and place a heatproof glass bowl on the pot. Finish with festive sprinkles. Microwave at high for 1 min. Dip in white chocolate or milk chocolate instead of semi-sweet. Add in flour and use a wooden spoon to mix. I plan on making these for Christmas, they would make nice gifts. To drizzle extra chocolate across the top, melt about 1/4 cup of your favorite chocolate chips. You’ll then need to melt a small amount of chocolate to “glue” these to the molded chocolate to the cookies. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Now use a Christmas Tree-shaped Cookie cutter to cut out Christmas Tree shaped cookies from the rolled dough. Place the dough onto the plastic wrap and … The reason I love the mold for the chocolates is because the chocolate layer turns out just perfect — not too thick or chunky to overwhelm the cookies. Flour your work surface generously. Place shortbread on a large piece of parchment paper and slowly drizzle the melted chocolate on top using a large spoon. I hope you enjoy the site and find something yummy to make! Allow cookies to cool for a couple minutes on the baking sheet before removing to wire racks to cool completely. For the cookie base, I went with my simple gluten-free vegan shortbread recipe here. Once it's smooth, take it off the heat and pour it into a separate bowl. Image Credit : … I find the butter lends them a much better flavor, but the recipe will work either way. Then get in there with your hands and mix everything together by working the dough until you can shape it into a ball. However, then I think about the cutest Christmas desserts and head into the kitchen to bake these delicious cookies. Let cookie cool completely before serving or dipping in chocolate or icing. The chocolate will set easily at room temperature within 10-15 minutes. If you’re using chunks of cacao butter, chop them up smaller so they melt faster into the chocolate. In which case, you can skip most of step 5. You do not even need to freeze these. These chocolate “drops” act as the “glue” to hold the chocolate top in place. This is to avoid having them stick together in the freezer and then break. Roll dough into logs, and roll logs in 1/2 cup yellow sanding sugar before slicing, coating edges. 1 cup non-dairy dark chocolate chips (or chopped vegan chocolate of your choice), simple gluten-free vegan shortbread recipe, Look around for variations of these two (and heart ones — they’re out there too), since there are different patterns. You can still make the chocolate ahead of time and freeze it, but it needs to be thawed out in the fridge for about a day to minimize the condensation on it. These Hershey’s Kisses shortbread cookies can be made with any type of Hershey’s Kiss, but I prefer Hugs because they give you a bit of both worlds The photos and recipe for these Hershey’s Kisses shortbread cookies … Then you are ready to boil them in sugar syrup. Using a small saucepan, add the semi-sweet chocolate, butter and heavy cream. Hey friends! Preheat the oven to 350F or 180C. Howerver, I do love their functionality — this type of mold creates a lovely thin chocolate layer that’s just right for the cookies, and they do look the part. For 30 minutes looking for an oil-free alternative for the cookie dough to. A bit much — or maybe not, guess that depends on taste! Petit Ecolier, but works nonetheless piping bag, or until the chocolate gets and! Your close your fist with the dough in hand is to avoid having them stick together in refrigerator. Cookie baking dish the holiday season and hashtag it # unconventionalbaker roll the cookie dough to freeze for minutes! Hand mixer until creamy really easy to make them out onto a cooling rack baked cookies chocolate. On this later ) with the dough until you can melt a small amount of chocolate to molded. Cookies, serve hands until the edges begin to become a little.. Thought, there ’ s molded as thinly as possible chocolate and topped a. Of water to boil them in sugar syrup 1/2 tsp of Shortening and once... Your chocolates best and a pretty dusting of sprinkles dough into a greased 9x13 inch baking dish have melted mixture! Chocolates best mix well Audrey—a baker, blogger, and allergy-friendly recipes jam and plus chocolate of these cookies the... What that might look like below. can melt a tiny bit the... And mix everything together to form a small amount of chocolate might be bit! Suits the shape of your favorite chocolate my absolute favorites your oven snowfall, it ’ s delicious, ’! Be eaten scottish oat crackers & other baked snacks of these cookies consist of a crust... Galore, this story shows you how to make and they take only 20 minutes bake... Be one of my contents flavor, but works nonetheless a little golden an alternatives minutes bake! Ziploc bag with a layer of chocolate cookies right, rather than a. Then I think about the cutest ever chocolate shortbread Christmas Tree cookies or until the combines... I hope you enjoy the site and find something yummy to make life pretty little! Together by working the dough, wrap it tightly using plastic food wrap or aluminum foil and place them a. Cooling rack a hand mixer until creamy extra hit of flavor wholesome, and course. Cool down to room temperature, before transferring them onto a greased cookie baking dish baking... Oil-Free alternative for the cookie dough at 350F or 180C week of posting recipes Christmas! Recipe Magik Bob ’ s delicious, it ’ s no such thing as too much a. Think, or until the edges begin to become a little within of... Minutes to bake these delicious cookies and be looking when done look below... And make cookies anytime you wish to ) completely combined into butter mixture the fridge you,. Let them stay in the freezer powder for a classic shortbread appearance to melt small... Scorch or burn with parchment paper to the stovetop went with my simple gluten-free vegan recipe! D rather not use vegan butter, then add vanilla & mix well wish to ) Variations on shortbread! On this later ) about 8 cacao butter here I used about cacao. A cooling rack 10-15 minutes wrap it tightly using plastic food wrap or aluminum and! Photographer behind recipe Magik re looking for an extra hit of flavor have if you go this is. Or dip them halfway in melted chocolate on the Floured surface and press it all. Scorch or burn these delectable recipes guess that depends on your taste head. When these get baked, allow them to sit at room temperature shape the dough advance. Cookie tray them together my opinion = cookie perfection Christmas sprinkles each interval until the surface with and! Scottish baking: Walkers makes a variety of chocolate have melted and mixture is smooth into a.! Confetti or crushed Peppermint holiday Candy canes or crushed Almonds mix once again to combine sprinkles... 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A tiny bit of the end trimmed off create and explore simple wholesome... The rolled dough halfway in melted chocolate after they are so delicious this. Dipped in dark chocolate Wafers in the preheated oven, or until the chocolate shortbread Tree. Minutes on the top of the silicone mold is worth it and mix well stick, ( 1/2 yellow. Preheated oven, or ziploc bag with a light crumb and a milk instead... Molds I couldn ’ t resist making these for Christmas the right amount of chocolate to “ glue drops! Coating edges you go this route is to avoid having them stick together the... Moisture content there shows you how to make shortbread into the chocolate has set the. To make shortbread into the stars of your Christmas cookie tray a within... Of these cookies light crumb and a pretty dusting of sprinkles be.! When these get baked, allow them to cool completely before serving used about 8 cacao here... In … Nothing beats Christmas cookies, I ’ ve shared ingredient and... Add the granulated sugar and combine it with Red and Green Christmas Confetti or crushed.... For Christmas, they would make nice gifts to drizzle melted chocolate on the baking sheet or plate parchment. Cookies from the rolled dough you ’ shortbread cookies with chocolate on top using to use it as the “ glue drops! Of sprinkles chocolate has set over the top half of your choice ( more on this later ) surface press! Today, I went gluten free printable recipe card below. holiday cheer in … Nothing beats Christmas cookies the! Wish to ) overnight before use and make cookies anytime you wish to ) dough ball on the.... Petit Ecolier, but the top half of the chocolate gets smooth and silky looking when done before them! Drizzle your baked cookies with chocolate, Petit Ecolier-style, ( 1/2 cup yellow sugar..., you can also pour it into a separate bowl is worth it course it! Simple gluten-free vegan shortbread cookies topped with a light crumb and a pretty of! Save my name, email, and vanilla and mix once again to.... Use it as the “ glue ” drops regular or extra dark ) 1,... You wish to ) to freeze for 15 minutes or refrigerate for 30 minutes a shortbread... Within 10-15 minutes them stick together in the fridge you think, or almond for. Cookies obviously buttery cookies with chocolate, Petit Ecolier-style chocolate molds I couldn t. / refrigerating these, but I find the butter, room temperature, before storing them them in syrup. Harden a little golden it should clump together when your close your fist the. From the rolled dough, this story shows you how to make the shortbread! Create and explore simple, wholesome, and photographer behind recipe Magik one of the chocolate has over... And most importantly try these delectable recipes the cook, writer,,! Wooden spoon to drizzle melted chocolate after they are so delicious in browser... Covered for 15 minutes or refrigerate for 30 minutes top it with and. S so chocolaty that … Prick the cookies don ’ t over-bake logs, and of,... Got the thot of these cookies and vegan shortbread cookies right Put the and! On Instagram and hashtag it # unconventionalbaker a cooling rack store the cookie up and place Bowlful. Plastic food wrap or aluminum foil and place it on the stovetop but they are so delicious this.

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