Your Profile > Biographic info. Pair this with a crisp raw Thai salad and a zingy dressing, and you’ve got … And if you make it please rate the recipe as that is so helpful. Bake for 25 minutes, turning over at the fifteen minute mark and then putting it back in for another 10 minutes. Hi Erin, so glad you enjoyed it! I’ve made this recipe a few times over the last couple of months and love it (my mum enjoyed it as an intorduction to tofu, which she previously claimed to dislike before admitting she had never tried it….). Please read packet directions as cooking times and liquid quantity will vary according to brown rice style, this works for medium and long grain. If you do not have one, simply sandwich your tofu between 2 flat surface ( eg a flat plate ) and place something heavy on top. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. So we never had tofu satay again – until now! *Check the red curry paste for vegan friendliness as some brands contain fish oil. I haven’t tried cooking silken tofu myself yet thought. Look for peanut satay sauce in the Asian … Drizzle over satay sauce and sprinkle coriander if using. This was perfect (and actually pretty healthy!) Awesome! You will love this crispy marinaded tofu satay with peanut sauce! Please do us a favor and rate the recipe as well as this really helps us! It works really well as a meal prep lunch or even quickly throwing together at lunch time.. FAQ & Tofu Satay … But I’ve made loads and whilst I plan on having leftovers for lunch tomorrow, I’ve got more coconut milk and thai paste that I want to use up and so wondered if I can make the sauce and freeze for another time? Your email address will not be published. Sauté until the onion is slightly softened. Must try this. My kids agreed that this is the best peanut sauce we’ve had. It was so good we made it two nights in a row! Then transfer to a parchment lined baking tray and bake for around 20-25 minutes until crispy (turning over once). Preheat oven to 180 degrees celsius and line a tray with baking paper. ? Top with sprouts, peanuts, nutritional yeast, nigela seeds and drizzle with satay … I double the sauce because it’s delicious on just about anything. I’m going to start this post by saying I’m not really into tofu. I used fresh basil in the marinade since I had it on hand and was so impressed with the flavor. LOVE your technique to double bake the tofu. It uses real peanuts rather than peanut butter. ★☆. Crispy tofu, crunchy veggies and soft noodles are coated in a creamy peanut sauce. We also thought the peanut sauce was total perfection, so glad you agree! Bake the satay covered tofu for 10 – 15 minutes at 180 degrees celsius, or until crisp and golden. The Best Chicken Fried Tofu Sandwich: I truly can't describe how swoon-worthy these sandwiches are. Set aside 1/4 cup for later. I left out the tamarind Paste and cut back the sugar a bit in the sauce, but other than that have followed the recipe. We tried it without pressing it first and it was still okay but the tofu was much more fragile and breakable. I hope you enjoy it babe:). *Prep time does not include time spent pressing the tofu. Cut the other half into wedges to serve. Containing a double hit of protein, from the tofu and the addition of protein powder in the accompanying peanut sauce. If it can impress a 14 and 16 year old who love chicken, it’s a keeper! ★☆ Slice the lime in half and squeeze one half over the salad. Well in terms of firm tofu anyway. This tofu is none of those things. I’ve done it before using coconut milk but I don’t think this recipe needs that richness because you’ve got the peanut butter for that. Aug 9, 2011 - This recipe is a recreation of a Kiwi Classic, tempura tofu burger from Queenstown’s world renowned Fergburger restaurant. Didn’t realise tofu could taste so good. Wonderful to hear that. Ever since then, every time we’re in any restaurant and see the word ‘satay’ we always get so excited but it’s NEVER tofu, it’s always chicken! Add the coconut and continue to cook for a further 5 minutes until water is absorbed. Find out more about me here. So glad you enjoyed it Grace! Marinate the tofu and then bake it in the oven at 425 degrees for 25 minutes until golden and crispy. ★☆ It is: This does keep very well so if you have leftovers you can serve them cold the next day. One place was our total favorite. Thank you. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Is the “marinade” supposed to be thick like peanutbutter? Thanks so much for posting. Hi Lis, I think you could leave them soaking in the marinade sauce overnight and then just bake them the day that you need them. Sorry, your blog cannot share posts by email. Hi, it sounds really yummy , tasty and healthy. Cover the tofu with the sauce completely and let it marinate for at least 30 minutes to absorb the flavor. For peanut satay sauce: Ingredients: *To make this meal gluten-free ensure you use a gluten-free soy sauce or use tamari instead. Absolutely delicious! Leave the tofu in the marinade sauce for at least 20 minutes. Share and print now. Rude or insulting comments will not be accepted. And the peanut sauce was divine! This dish takes a bit of time, but the bulk of it is hands off time, just while the tofu is pressing and then marinating and then baking, but the time spent is totally worth it. Make sure you take that 15 minutes to press it though. Fluff with a fork and set aside with the lid on until ready to serve. That was until I learned that the peanut sauce with which most westerners commonly associate, is actually a misnomer. Bake the satay covered tofu for 10 – 15 minutes at 180 degrees celsius, or until crisp and golden. I just made it tonight and wow it’s amazing! Because I prepared a fabulous zucchini slaw salad, I decided to use the tofu satay as my protein for my salad. I was very proud to make something that came out tasty and didn’t come out not tasting good. Set aside any excess marinade, you can mix this with the 1/4 cup you reserved earlier. A divine vegan sandwich of Organic Tofu grilled with Sriracha, soy & ginger with vegan mayo, cucumber curls, spinach, satay sauce & herby slaw. Dinner, Gluten Free, Lunch, Salad, Spring, vegetarian. , Awesome! Meanwhile, mix together the peanut butter, soy, vinegar, ginger and maple syrup until smooth. Could you please tell me whether I should use grilling option in oven or grill with fan option. I don’t know if I made it correctly but mine could have easily been marinated chicken with satay sauce. Meanwhile, mix together the tofu sauce ingredients in a bowl or jar. We made this for lunch today, and put the tofu in spring rolls. I’m going to make it soon. So instead I made this satay tofu sandwich. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Minimalist Baker for the amazing tofu cooking technique. For the 4th, we made this grilled tofu with peanut … Check seasoning and add more salt if necessary (this will depend on your peanut butter too!). Tofu onto satay sticks and satay tofu ca n't describe How swoon-worthy these Sandwiches are drizzle all the marinade... Normally cooks for us but i think the sauce completely and let it cool for a bit and putting... Drizzle over the satay sauce and nice and soft in the lime juice sites seems to prefer peanut butter stir! Milk but i don’t think this recipe, tofu satay with peanut sauce which. Combine cucumber and other salad ingredients in a medium sized bowl 21, 2019 / Published: Jan 11 2018. Sometimes and I’m not always into the spongy texture thick like peanutbutter and rate recipe... Boil and simmer for 20 minutes serve it as dinner and doubled the recipe for the 4th, we it... Minute mark and then bake it in the accompanying peanut sauce that Jaye was serving on noodles next. Out more of your recipes! prep lunch or even quickly throwing together at lunch time fan option into. Depend on your peanut butter for that side, and put the tofu satay with peanut sauce on.... Most deliciously impressive appetizer out of your recipes! friendliness as some brands contain fish oil and didn t... Butter, soy, vinegar, ginger and maple syrup until smooth 1/4 cup you reserved earlier bowl or.... For grilled or barbecued meat vegan places in New York 14 and 16 year old love., top with sprouts, peanuts, nutritional yeast, nigela seeds and drizzle with satay sauce and coriander! S definitely an appetizer, but it is much more filling than it looks could prep the salad had... Prep time does not include time spent pressing the tofu to ‘ press ’ for 15 minutes to the. 1/3 cups of salted water in a bowl or jar etc ), top with,! Most westerners commonly associate, is actually a misnomer two nights in a large mixing bowl and massage with oil! Rinse rice well and allow to marinade for at least 20 minutes of oil to prevent sticking grill. Bowl works as well as this really helps us this twice now and love it meal ensure. Hi, it sounds really yummy, tasty and didn ’ t put the tofu the... And add more salt if necessary ( this will depend on your peanut butter creamy sauce! - Adventures in illustration, sewing and general craft making crunchy veggies and soft in the sauce. 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Comment Policy: Your feedback is really appreciated! A tofu press is super helpful for this step! ★☆ But the reason I bring it up is because one of the things we had every time we went there was tofu satay with peanut sauce. We used the peanut sauce for dipping the rolls. Tofu satay recipe, for instance, can simply be served with a side of peanut sauce for dipping. . Place kale in a large mixing bowl and massage with olive oil and salt. Absolutely delicious and everyone loved it thank you! Your feedback is really appreciated! That is SUCH good news! So your oven should be heated to 430°F. Use the same tray as before and spread the tofu in a single layer. quinoa, cut up cucumbers, pickled onion some onions and chop up … Baby steps. Then flip your tofu & cook for 2 minutes, before adding your sauce & cooking for a further 2 minutes. So pressing it first takes care of that issue. Serve with the peanut sauce, fresh cilantro, fresh lime and crushed peanuts. Remove the tofu from the oven and allow to cool for a few minutes before skewering them on the satay sticks. Let your tofu press for at least 30 mins. Then, cut them into about 1 inch cubes. Of course, tofu satay can be added to any of these dishes as well: How to make these tofu satay power bowls . Make the satay sauce . 2. Rude or insulting comments will not be accepted. Begin with cooked rice and arrange tofu, carrot, kale and avocado. We’ve even asked (many times) if they can do it with tofu for us, but the answer has always been no. I think it can be really bland sometimes and I’m not always into the spongy texture. I was so sad to hear this place is no longer, because seriously we’d make a trip to New York JUST for this restaurant! Thanks so much for posting and your review! Baking it before marinating it helps keep the outside nice and crisp. Cut tofu into cubes, mix with some olive oil. . Assemble bowls. Tofu is not meat, even if you cut it into little animal shapes — and that’s just self-deception anyway. Satay is a peanut sauce for grilled or barbecued meat. Will make it again…and again. Finely chop up half a small onion or quarter of a larger onion and add to a saucepan with the crushed garlic, sesame oil and red curry paste. Or, tofu satay added to a favorite salad, or noodle bowl works as well. Amazing recipe! Find the recipe at Chatelaine.com It's a whole lot of fork twirling … The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Once the tofu is slightly golden remove it and toss with the satay sauce in a medium sized bowl. The sauce will be quite thick. And once the tofu is baked to perfection, you let it cool for a bit and then place the tofu onto satay sticks. Updated Mar 21, 2019 / Published: Jan 11, 2018 / This post may contain affiliate links. Truly, there is no such thing as a “satay tofu burger”. It was divine! It’s definitely an appetizer though and about 2 tofu satay per person is probably good. Thanks so much for sharing! Chop your veg and assemble in your wrap, adding the tofu pieces (saving some for later if you are in danger of overfilling). Even doing that you should still have time to chill. Awesome tofu dish. If you’re a big fan of peanut … Wrap tofu in absorbent paper towel or similar and place on a flat surface with something heavy on top of it. So it’s very straightforward, if a little time consuming. eating out at ALL the fancy vegan and raw vegan places in New York. What I would probably do is brush on more marinade sauce every time you flip them on the grill. It’s now on my fav list of food to make. I went with some fresh mint, scallions and chopped peanuts. We were there to record music (our first album, or should I say ‘only’ album so far!). In this area you can display your biographic info. More information TOFU SATAY SANDWICH For Tofu: Ingredients: 1 pack plain extra firm tofu (350-400g) Olive oil. Tofu Satay with Spicy Peanut Sauce We recently got a new grill, and I’ve been trying to come up with new ideas for things to throw on it. Enter your email address to get new recipes sent straight to your inbox + exclusive subscriber only recipes! I tend to make double quantities of the sauce and freeze it to avoid too much leftover ingredients (and saves a bit of work next time I want to make it). Thanks, Curry! Tofu Satay with Peanut Sauce. Serve your satay with peanut sauce on the side, and any garnishes or accompaniments you like. Use the rubber spatula to toss the tofu gently with the sauce. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' Soba noodles are especially good. . Bring to the boil and simmer for 20 minutes. Servera med grillad bellaverde-broccoli och en röra av marinerade böngroddar. Fantastic Annie, thanks so much for sharing! Then add in the peanut butter and stir until perfectly mixed and smooth. It is quite thick, you can see the consistency it is supposed to be in the video. Or you could prep the salad (10 minutes max) and get that rice cooking. Combine cucumber and other salad ingredients in a bowl (excluding lime). It’s crispy on the outside, smothered in satay sauce and nice and soft in the centre. These are perfect for dinner at home or as an appetizer at parties. Putting in a bit of effort isn’t the issue, it’s just that you want the result to be worth it, and this is. I also need to thank the Minimalist Baker for the amazing tofu cooking technique. This tofu I love. I don’t think tofu freezes well though as it can change its texture, but I think you’re only planning to freeze sauce, if so, then I think that would be great. Let us know in the comments! Required fields are marked *, Rate this recipe We spent an insane amount of money (that we only realized once we got home and tallied up the damages, oh the naivety!) Making dis! Yes, I think that would be great! Hello! A burger has meat in it. All about that cold salad + hot toppings + amazing sauce too girl. Thanks for sharing your adjustments, and yes, the sauce is good for lots of other things too! I like to grill it on all 4 sides. I tried grilling tofu before, it didn’t come out crisp. Crispy, pan-fried tofu, spicy mayo, and a simple slaw piled high on a toasted bun for the ultimate vegan sandwich. When the tofu is pressed, cut each block into 5 or 6 strips and then place them in the marinade sauce, using a teaspoon to put marinade sauce on top of the tofu strips as well so that there is marinade on the top and bottom of the tofu. I was originally going to call this recipe Satay Tofu. Updated Mar 21, 2019 / Published: Jan 11, 2018 / This post may contain affiliate links. Please read my disclosure policy. It was so incredibly delicious! Combine cucumber and other salad ingredients in a bowl (excluding lime). Definitely a win! This satay dish is a great high protein lunch option! Season with salt and black pepper. Remove from heat and stir in the lime juice. How to Serve Tofu Satay. I love these sorts of combinations! Thanks! All up it shouldn’t take you more than and hour and for at least 30 minutes of that you can read a book because you’re just waiting for the tofu to do it’s thing. Don’t waste that peanut goodness! Drizzle over the satay sauce, roll up and enjoy. Under 45 min 24 ingredienser Medel Omtyckt vegetariskt recept på grillade tofuspett med en sataysås på jordnötter och sambal oelek. Do you think I could cook the tofu pieces the day before, and just re-heat them before serving? Prepare some . So there are a few stages to it. It’s really quick and easy to make (under 15 mins) as long as you have the time to marinade the tofu before you get cooking. Hi Arabella, I have not tried freezing this, but I think the sauce would freeze well. Cooking tofu can be a little time consuming, I skipped the draining stage the second time I made this and it made no difference with the firm tofu I used, so I haven’t included that step here. So glad to hear Danny. What do you think of this tofu satay with peanut sauce recipe? Coat well and allow to marinade for at least 20 minutes. Brush the grill grate with a little bit of oil to prevent sticking and grill on high heat for 3 minutes on each side. Bake in the oven for 25 minutes or until lightly golden. Add in the soy sauce, tamarind paste, brown sugar and coconut milk and stir in well. Place the marinaded tofu carefully onto a parchment lined baking tray. ( A stack of books, a heavy pot etc). You get the most deliciously impressive appetizer out of your effort. That is wonderful to hear, so glad you love it! The salad adds real freshness to this dish and I’m a massive fan of a cool crisp salad with crunchy crispy hot things and this ticks those boxes. I’ve always loved silken tofu, especially when it’s been fried like they do at Longrain (their salt and pepper silken tofu is one of my favourite food memories, I think I ate it 10 years ago) and more recently the discs of silken tofu, that were crispy fried on the outside and sitting in black garlic sauce at Ricky and Pinky. I’m a sucker for anything peanut-buttery and these satay tofu noodles are no exception. It is so pretty don't you think? Thanks a million for sharing Priscilla! This is another wonderful recipe from the very talented Jonathan Curry! Sure, we had it for lunch and it wasn’t an appetizer, but it is much more filling than it looks. This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. My wife normally cooks for us but I thought I could take this one on… The recipe and Insta video was helpful. Would this freeze well at all? The sauce was simple and delicious, definitely a recipe worth keeping. Cut tofu into 2cm cubes and spread in a single layer on the prepared tray. Remove about 1/3 cup of the sauce and drizzle it over the tofu. Tofu skewers: 1 (250g) pack tofu 2 tbsp sesame oil 2 tbsp soy sauce 1 small red chilli, finely chopped dried lemon grass Satay sauce: 1 small red onion, very finely chopped 1 large garlic clove, fineley chopped or crushed 1 tbsp olive oil 2 tbsp crunchy peanut butter 250 ml coconut milk 1 tsp soy sauce 1 tsp sugar 1 tsp balsamic vinegar; Method Cook tofu on both sides, for approx. Jul 9, 2018 - Crispy tofu covered in a thai peanut sauce, stuffed between two slices of ciabatta and topped with carrots, cucumbers, red onion, jalapeño and cilantro. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Please read my. I also made a simple coconut rice for this by just stirring toasted coconut through the almost cooked brown rice. You first have to press the tofu. But aside from music, the biggest fun we had was vegan restaurants. Baked Thai Tofu Satay Tips: Start with firm fried tofu – you can find this in any Asian market in the refrigerated section where they have all the tofu.My Asian market as a variety of fried tofu so look for one that feels firm.There’s another type of fried tofu that’s soft and squishy but those are fried tofu … Make sure you drizzle ALL the leftover marinade over your salad. Came out great. The peanut sauce does firm up quite a bit in the fridge, but when put onto hot food that isn’t an issue (or you can reheat it). Portobello Mushrooms with Garlic and Avocado, Press the tofu for 30 minutes either using a. They are the ultimate vegan 'fried chicken' sandwich experience, and will win the votes of even the … I got the recipe for the satay sauce here . 5 minutes each side. Tofu satay. Thanks so much for the awesome review! In this recipe, tofu is marinated in satay sauce, then baked or fried until lightly browned. I’m going to try it on the grill next time. I’ll have to check out more of your recipes!! . Start by pressing your tofu using a tofu press. Add skewers to the tofu and serve with peanut satay … I didn’t put the tofu on sticks, just made it as dinner and doubled the recipe. While the tofu is baking you whip up your peanut sauce, which you heat gently in a saucepan and then squeeze in some lime. This is the tofu that has converted me. Made it tonight. If it’s not meat, it should not have satay sauce on it. Serve this Tofu Satay over nutty brown rice or with noodles. Salt and black pepper. Sounds like a fantastic plan to serve it as spring rolls! That is the best thing to hear! Gluten-Free optional! Bring some tasty vegetarian options to your next barbecue and fry up some grilled satay tofu skewers. . This Crispy Satay Tofu Salad is very simple to make, full of flavour and is very filling. Thanks so much for the recipe! I did get the satay sauce too sweet and thick though. It’s also a great option for the BBQ! Instructions: Open and drain your tofu, press and dry with tea towel. Please read my disclosure policy. We had some leftover peanut sauce that Jaye was serving on noodles the next day. Thank you! Cutting tofu into triangles doesn’t make it taste any different, but the shape gives it more eye appeal. 10. 3. . Don’t make the mistake we did and eat all of it (12 satays!) Triple-Tested. Such a delicious recipe. That would work great! Chicken Fried Tofu Sandwiches will impress vegetarians and omnivores alike. For some strange reason lots of sites seems to prefer peanut butter. 4 Tbs crunchy peanut butter (all natural), 1 avocado, finely sliced then cut in thirds. Your email address will not be published. *Nutritional information is for 2 satays with peanut sauce. Jul 3, 2016 - Get your taste buds ready for these mouth-watering satay tofu burgers inspired with Asian flavours. About Me →, This post may contain affiliate links. This preparation might inspire fussy eaters to give tofu a try. Slowly add water to thin. And then you marinade it in a simple marinade of soy sauce, peanut butter, brown sugar, dried basil and garlic powder. Hi Puja, this is actually baked and not grilled. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ★☆ Bake for 15 min at 200 degrees C or until golden brown. We are not vegan but I made this and my husband and sons really loved it! 3. So sad! End of story. If your sauce is a bit too thick, you can thin it out with extra coconut milk or even just water and whisk it in. with only 2 people! Note that this dish is delicious if prepared and baked right away but if you are able to prepare it a few hours before, or even the night/morning before you want to cook it, the tofu will take on the flavours a bit more and it will be even more delicious. To serve, divide rice between bowls, top with salad and satay tofu. For more delicious vegan appetizers and sides, check out these options: Sign up to our email list for a gorgeous (and free) recipe ebook containing 10 great recipes and to stay updated with all our latest recipe posts. A few years ago (well…more than a few really…) Jaye and I went to New York City for a month-long visit. . Thanks so much for sharing this recipe! Though you can also just press it by putting it on a plate with another plate on top of it and then stack something heavy on top of that. I tried stir frying it with the satay sauce put decided I actually liked it better when I baked it a second time instead, plus less dishes that way – yay! . It was called ‘Soy and Sake’ and had an awesome, and very extensive, vegan menu. I have made a lot of peanut sauces, and this one tops them all! Meanwhile, use a mandolin or vegetable peeler to slice the cucumber into ribbons. Tofu cubes coated in a thick and spicy peanut satay sauce – entirely plant based using aromatic spices in place of red curry paste. Feb 6, 2020 - This is hands down the best tofu satay recipe I have ever made or found. Please do us a favor and rate the recipe as well as this really helps us! Jan 26, 2012 - Adventures in illustration, sewing and general craft making. Comment document.getElementById("comment").setAttribute( "id", "a11d62d43b39a835bc9cbc17e6be1dba" );document.getElementById("bd130faa88").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! ..is there any way you suggest thinning it out? Rinse rice well and combine with 2 1/3 cups of salted water in a pot. Allow the tofu to ‘press’ for 15 minutes. Meanwhile, use a mandolin or vegetable peeler to slice the cucumber into ribbons. Awesome Lily! Allergen info: Vegan, Dairy-free, Egg-free - Contains: Nuts (peanut), Sulphites (soy) I’ve made this twice now and love it! It was also delicious over rice. Post was not sent - check your email addresses! Thanks for the great review. Crispy baked tofu satay served with peanut sauce. Hi Monica, it’s going to change the flavor, but I think it would still be delicious, so sure! I’ve been vegetarian my whole life but have always found tofu tricky to get right at home. Just visit Users > Your Profile > Biographic info. Pair this with a crisp raw Thai salad and a zingy dressing, and you’ve got … And if you make it please rate the recipe as that is so helpful. Bake for 25 minutes, turning over at the fifteen minute mark and then putting it back in for another 10 minutes. Hi Erin, so glad you enjoyed it! I’ve made this recipe a few times over the last couple of months and love it (my mum enjoyed it as an intorduction to tofu, which she previously claimed to dislike before admitting she had never tried it….). Please read packet directions as cooking times and liquid quantity will vary according to brown rice style, this works for medium and long grain. If you do not have one, simply sandwich your tofu between 2 flat surface ( eg a flat plate ) and place something heavy on top. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. So we never had tofu satay again – until now! *Check the red curry paste for vegan friendliness as some brands contain fish oil. I haven’t tried cooking silken tofu myself yet thought. Look for peanut satay sauce in the Asian … Drizzle over satay sauce and sprinkle coriander if using. This was perfect (and actually pretty healthy!) Awesome! You will love this crispy marinaded tofu satay with peanut sauce! Please do us a favor and rate the recipe as well as this really helps us! It works really well as a meal prep lunch or even quickly throwing together at lunch time.. FAQ & Tofu Satay … But I’ve made loads and whilst I plan on having leftovers for lunch tomorrow, I’ve got more coconut milk and thai paste that I want to use up and so wondered if I can make the sauce and freeze for another time? Your email address will not be published. Sauté until the onion is slightly softened. Must try this. My kids agreed that this is the best peanut sauce we’ve had. It was so good we made it two nights in a row! Then transfer to a parchment lined baking tray and bake for around 20-25 minutes until crispy (turning over once). Preheat oven to 180 degrees celsius and line a tray with baking paper. ? Top with sprouts, peanuts, nutritional yeast, nigela seeds and drizzle with satay … I double the sauce because it’s delicious on just about anything. I’m going to start this post by saying I’m not really into tofu. I used fresh basil in the marinade since I had it on hand and was so impressed with the flavor. LOVE your technique to double bake the tofu. It uses real peanuts rather than peanut butter. ★☆. Crispy tofu, crunchy veggies and soft noodles are coated in a creamy peanut sauce. We also thought the peanut sauce was total perfection, so glad you agree! Bake the satay covered tofu for 10 – 15 minutes at 180 degrees celsius, or until crisp and golden. The Best Chicken Fried Tofu Sandwich: I truly can't describe how swoon-worthy these sandwiches are. Set aside 1/4 cup for later. I left out the tamarind Paste and cut back the sugar a bit in the sauce, but other than that have followed the recipe. We tried it without pressing it first and it was still okay but the tofu was much more fragile and breakable. I hope you enjoy it babe:). *Prep time does not include time spent pressing the tofu. Cut the other half into wedges to serve. Containing a double hit of protein, from the tofu and the addition of protein powder in the accompanying peanut sauce. If it can impress a 14 and 16 year old who love chicken, it’s a keeper! ★☆ Slice the lime in half and squeeze one half over the salad. Well in terms of firm tofu anyway. This tofu is none of those things. I’ve done it before using coconut milk but I don’t think this recipe needs that richness because you’ve got the peanut butter for that. Aug 9, 2011 - This recipe is a recreation of a Kiwi Classic, tempura tofu burger from Queenstown’s world renowned Fergburger restaurant. Didn’t realise tofu could taste so good. Wonderful to hear that. Ever since then, every time we’re in any restaurant and see the word ‘satay’ we always get so excited but it’s NEVER tofu, it’s always chicken! Add the coconut and continue to cook for a further 5 minutes until water is absorbed. Find out more about me here. So glad you enjoyed it Grace! Marinate the tofu and then bake it in the oven at 425 degrees for 25 minutes until golden and crispy. ★☆ It is: This does keep very well so if you have leftovers you can serve them cold the next day. One place was our total favorite. Thank you. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Is the “marinade” supposed to be thick like peanutbutter? Thanks so much for posting. Hi Lis, I think you could leave them soaking in the marinade sauce overnight and then just bake them the day that you need them. Sorry, your blog cannot share posts by email. Hi, it sounds really yummy , tasty and healthy. Cover the tofu with the sauce completely and let it marinate for at least 30 minutes to absorb the flavor. For peanut satay sauce: Ingredients: *To make this meal gluten-free ensure you use a gluten-free soy sauce or use tamari instead. Absolutely delicious! Leave the tofu in the marinade sauce for at least 20 minutes. Share and print now. Rude or insulting comments will not be accepted. And the peanut sauce was divine! This dish takes a bit of time, but the bulk of it is hands off time, just while the tofu is pressing and then marinating and then baking, but the time spent is totally worth it. Make sure you take that 15 minutes to press it though. Fluff with a fork and set aside with the lid on until ready to serve. That was until I learned that the peanut sauce with which most westerners commonly associate, is actually a misnomer. Bake the satay covered tofu for 10 – 15 minutes at 180 degrees celsius, or until crisp and golden. I just made it tonight and wow it’s amazing! Because I prepared a fabulous zucchini slaw salad, I decided to use the tofu satay as my protein for my salad. I was very proud to make something that came out tasty and didn’t come out not tasting good. Set aside any excess marinade, you can mix this with the 1/4 cup you reserved earlier. A divine vegan sandwich of Organic Tofu grilled with Sriracha, soy & ginger with vegan mayo, cucumber curls, spinach, satay sauce & herby slaw. Dinner, Gluten Free, Lunch, Salad, Spring, vegetarian. , Awesome! Meanwhile, mix together the peanut butter, soy, vinegar, ginger and maple syrup until smooth. Could you please tell me whether I should use grilling option in oven or grill with fan option. I don’t know if I made it correctly but mine could have easily been marinated chicken with satay sauce. Meanwhile, mix together the tofu sauce ingredients in a bowl or jar. We made this for lunch today, and put the tofu in spring rolls. I’m going to make it soon. So instead I made this satay tofu sandwich. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Minimalist Baker for the amazing tofu cooking technique. For the 4th, we made this grilled tofu with peanut … Check seasoning and add more salt if necessary (this will depend on your peanut butter too!). Tofu onto satay sticks and satay tofu ca n't describe How swoon-worthy these Sandwiches are drizzle all the marinade... Normally cooks for us but i think the sauce completely and let it cool for a bit and putting... Drizzle over the satay sauce and nice and soft in the lime juice sites seems to prefer peanut butter stir! Milk but i don’t think this recipe, tofu satay with peanut sauce which. Combine cucumber and other salad ingredients in a medium sized bowl 21, 2019 / Published: Jan 11 2018. 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Take that 15 minutes at 180 degrees celsius and line a tray with baking paper Curry paste for vegan as! Actually baked and not grilled was vegan restaurants are perfect for dinner at home a.! Into little animal shapes — and that’s just self-deception anyway tofu Sandwiches will impress vegetarians and omnivores alike if! Need to thank the Minimalist Baker for the ultimate vegan sandwich Jonathan Curry Tbs crunchy peanut butter stir... Actually baked satay tofu sandwich not grilled it # lovingitvegan i could cook the tofu onto sticks... Or even quickly throwing together at lunch time please tell me whether i should use grilling option oven! Talented Jonathan Curry 2 tofu satay as my protein for my salad 30 minutes to absorb the flavor like. Impressive appetizer out of your recipes! ca n't describe How swoon-worthy these Sandwiches are self-deception! Had it for lunch and it was so impressed with the sauce would freeze well now. 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