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Fill pan 2/3 full with batter. I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. The mission was a Boiled Raisin Cake with a frosting. Real old-fashioned fruitcake recipe. Cool slightly. One-half hour before cake is done, brush top with corn syrup. OLD FASHIONED BOILED FRUIT CAKE : 1 c. shortening 2 c. sugar 1 box raisins or candied fruit or 1/2 box raisins & 1 dish fruit 2 c. hot water 1 tsp. Bake at 275° for 3 hours. Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. https://www.bbcgoodfood.com/user/2837436/recipe/boiled-fruit-cake Traditional Christmas Fruit Cake Recipes Delia. https://www.mydish.co.uk/recipe/4554/Old-Fashioned-Boiled-Fruit-Cake Old Fashioned Fruit Cake - Keep Calm And Eat Ice Cream If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Position rack in lowest third of oven and preheat to 250 degrees Fahrenheit. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. Brush with remaining 1 1/2 tablespoons brandy. Fold in sifted flours, spices and vanilla essence. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting. The cakes are done when a cake tester inserted into the center comes out clean. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Boiled Fruit cake is such a great standby for surprise visitors, or just to have when you are feeling needy with a cup of tea or coffee, and keeps fresh for a few weeks. Mix all together, heat and bring to a boil for 2-3 min, stirring constantly. Grease a loaf tin or round cake tin. In another large bowl, cream the butter with the sugar until light and fluffy. cinnamon 1/2 tsp. allspice 1 tsp. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. Place butter, sultana's, sugar and water in saucepan, bring to the boil, cover and let simmer for 3 minutes. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Pour in the boiled mixture, and stir until well blended. Decorate with pecan halves and finish baking. Set aside. DIRECTIONS. Mix the flour, bicarbonate of soda and egg in a bowl. Place in a 20cm round or square cake tin. Remove the cakes from the oven. Beat egg and add to above.. Dried Fruit Cake Recipe Fruit Loaf Recipe Baking Recipes Cake Recipes Baking Tips Old Fashioned Fruit Cake Recipe Boiled Fruit Cake Just Bake Yummy Cakes. Add 1/2 cup alcohol, such as brandy, cognac or rum, to a large saucepan with a bit of orange zest.Place cake on top and heat until the liquor begins to simmer. Let cool. Remove cake from pan; cool completely. A fruit cake was a sensible, albeit old fashioned choice to send. Preheat oven to 160°C/325°F/Gas 3. I thought it would be fairly robust when transported. This is not a sweet cake it will be nice with thick cream and fruit, plus a nice cup of tea to wash it down. We were delighted to be sent on a vintage recipe hunt for a blog follower. This is an economical version compared to some, originating from the 60's or even earlier I suspect. Add lightly beaten eggs mixing thoroughly. Cook for 2 minutes, stirring continuously. Bring up to boil and simmer for 5 minutes. ; Cover and steam for a few minutes, spooning the sauce all over the cake. Making an old-fashioned fruitcake isn't an overnight chore. Add the eggs one at a time, then sifted flours and baking powder. https://www.bbcgoodfood.com/recipes/make-mature-christmas-cake Using a skewer, poke numerous holes into all sides of the cake, pushing the skewer all the way through to the other side. Wrap cake in plastic wrap; wrap cake in wrap with foil. Combine the water, dried fruit, sugar and butter in a saucepan over medium heat. Boiled Fruit Cake: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.Preheat oven to 350 degrees F (177 degrees C). Loosen cake from sides of pan with a knife. The Cake That Travels… This Simple Boiled Fruit Cake has a story. I made it for my friend who lives in the country, 7 hours away, for her birthday. 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