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Transfer onion to a large bowl. Add the onion and sauté until softened, about 5 minutes. pepper1 cup crushed pork rinds 1/2 cup grated parmesan cheese2 tsp. italian seasoning1 tsp. 1 cup chopped onion. Arrange the cheddar cheese in the center of the meat, leaving a 2 inch bare edge all around. Preheat oven to 350°. Take the remaining half of meat mixture and gently seal the edges while smoothing the loaf. 3. Pat into 12x8-inch rectangle on sheet of waxed paper; top with broccoli and 3/4 cup cheese, spreading ingredients to within 1 inch of edges. Pour meatloaf mixture onto paper lined baking sheet and shape. Prep Time 10 minutes or until done (160ºF), brushing with remaining barbecue sauce and topping with remaining cheese for the last 10 min. Divide the mixture into 4 even portions and place in the prepared baking … https://www.dinnerplanner.com/easy-cheesy-cheddar-cheese-meatloaf-recipe 1/2 cup grated Parmesan cheese; 1/2 cup Kraft Natural Shredded Cheddar Cheese plus 1 1/2 cups for stuffing; 1/3 cup chopped parsley; 2 eggs; 1 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1 teaspoon chili powder; 1 teaspoon paprika; Salt and pepper to taste; 1 1/2 lbs ground sirloin; 1 1/2 lbs ground chuck; 14 slices of bacon; For the glaze: To the bowl add ground beef, breadcrumbs, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, and egg. 2 tablespoons grated Parmesan cheese. Use the parchment paper to roll the meatloaf up into a tight roll. Cook bacon in a medium nonstick skillet over medium-low heat, until crispy and fat renders, about 10 minutes. You can add onion powder to give a little onion spice to this meatloaf. In a large bowl, mix together the meats, cracker crumbs, egg, galic, onion, salt and pepper, Worcestershire sauce and tomato sauce. They are like mini-meatloafs that are delicious alone or with sauce. You just dump the ingredients in a bowl and mix. 2 garlic cloves, chopped. In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. salt1 tsp. 1 small sweet potato, shredded (about 3/4 cup shredded sweet potato) https://www.tasteofhome.com/recipes/li-l-cheddar-meat-loaves Keto Meatloaf Recipe Ingredients . Heat the oil in a medium skillet over medium heat. Cheese Stuffed Meatloaf. Combine beef, onion, breadcrumbs, egg, 2 tablespoons ketchup, chili powder, cumin, salt and pepper in a bowl; mix well. Use your fingers to press the meat together to seal both ends as well as the seam under the roll. Serves 4 Per Serving Calories: 360 Fat: 26g Carbs: 2.5g Fiber: 0g Protein: 26g Ingredients 2 lbs. Roll up, starting at one short end. … Cook the onions and garlic in the pan drippings until brown, about 15 minutes. For the meat: Use any type of ground meat (beef, chicken, or turkey) and any type of Italian sausage (pork, chicken, or turkey).Instead of using a combination of ground meat and sausage, use 1.5 pounds of ground meat and add in an additional teaspoon each of garlic, red pepper flakes, and onion powder, to account for the flavor lost from the Italian sausage. Press the ends of the meatloaf … Let cool. How to Make Cheddar Stuffed Meatloaf: In a large bowl combine ground beef with beaten eggs, crushed butter crackers and homemade barbecue sauce. Spray loaf pan with non stick cooking spray. Cover a sheet pan with a large sheet parchment paper or butcher paper. Mix the two meats until ... preferred pan for meatloaf. In a large mixing bowl, use your hands to gently but thoroughly mix together the meat, bread crumbs, Roll up and … On parchment paper, press the meatloaf mixture into a rectangle and top with cheddar cheese, dried onions, bacon, and pickles. Finish cooking the meatloaf at 375ºF until the internal temperature of the meatloaf reaches 160ºF of greater. Step 4 Bake 50 min. I like to use a naturally aged cheese bar and quickly grate it in my food processor , but you can buy it in the bag already shredded. Smoke the cheese stuffed meatloaf for an hour at 180ºF. Ingredients. Spread half of the enchilada sauce on top of the meat loaf, reserve other half for brushing on when meatloaf is finished baking. https://www.vintagecooking.com/cheddar-cheese-meatloaf-recipe ½ cup ketchup, divided. 1 ounce fresh breadcrumbs (about 1/2 cup) Cooking spray. Cracker Barrel’s Meatloaf Recipe is classic comfort food made with ground beef, onions, bell pepper, cheddar cheese, Ritz crackers and a sweet, savory glaze on top!. Preheat the oven to 350 degrees F. Combine the beef, egg, 1/2 the bread crumbs, 3/4 of the minced green onion, 3/4 of the salt, the basil and the pepper. For our meatloaf I like to use Cabot’s Extra Sharp Cheddar Cheese . Roll the meatloaf. Carefully remove the meat from the paper or foil. (loaf pan, 9x9-inch, or ... sliced or shredded cheese and continue cooking until all ... quantities of the crumbs. Ingredient Checklist. ground beef3 eggs1/2 cup finely chopped onions1 1/2 tsp. 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