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Fresh or frozen Maine Lobster tails (1 tail per person) Directions. Heat the grill to medium-high heat. Print. Share This: 1 tail per person. The easiest way to grill lobster tails. Par-boil the lobster for 5 minutes. The perfect way to cook your lobster tails on a hot summer day, head outside and fire up the grill for a smoky treat. Close lid and grill for and additional 5 minutes or until meat is white and pearly. While the grill is preheating, kill each lobster by plunging a large chef knife through the head, just above the eyes, making sure the knife goes all the way through the head. Grasp the live lobster from the back drop it headfirst into the boiling water. Remove the tomalley from the lobster bodies and, using scissors, remove the smaller legs. 25 mins . Although the traditional lobster-cooking methods are boiling or steaming, lobster enthusiasts know that grilling gives these crustaceans a unique flavor that no other cooking method can duplicate. Grilling Lobster Learn how to grill a whole live lobster . A good test of a ready grill: Place your hand 2 or 3 inches above it; you should only be able to keep it there for a couple of seconds before pulling away. Place the lobster tails flesh-side down on the grill. The wooden skewers help prevent the tail from curling while grilling. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Flip the Greenhead Lobster Tails shell-side to the heat. How to cook Maine lobster tails at home -- bake, grill, broil, boil, pan sear, steam -- and the right way to store and prep lobster tails. Photo by Prayitno licensed under CC BY 2.0. The Caribbean Spiny Lobster has … Cooking lobster tails on the grill is easy. Using kitchen shears, cut the lobster shell down the middle, stopping at the tail. 3. this link is to an external site that may or may not meet accessibility guidelines. The lobster is now dead. The king of crustaceans might seem intimidating to the home chef—those claws are nothing to joke about—but you can follow a few simple steps to make the perfect grilled lobster. First start with amazing Maine lobster tails, at the Carolina Meat & Fish Co we sell them in 3 to 4 ounce, 5-7, 8-10, 10-12 ounce sizes. If using charcoal, scatter the coals to create one area of intense heat and one cooler area; Brush the lobster tails with olive oil or butter. Set the grill to medium heat. Grill the lobster. GRILLING LOBSTER TAILS You can cut the lobster tail in half for this method or leave it whole. Turn and spoon butter mixture over lobster meat. This summer time classic is sure to be a hit. Grill 3 minute flesh side to the flame. We had the grilled maine lobsters and it was… As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Like any other seafood, purchase your next meal from a place that sells a good amount of seafood. Cover the pot and once the water has started to boil again, start timing. Lobster and fish stores throughout Maine and New England often sell the cooked lobster bodies for some ridiculously low price, like 4 bodies for $1. As part of an industry that’s been growing for 150 years, we take pride in every pound of lobster that gets delivered to your doorstep. Lobster tails are unique because if you cut … Each produces delicious results, so the method you choose depends on what flavor and texture you are in … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook the lobster tails in the dish under the hot grill for 5 minutes. Place the lobster belly-up or belly-down on the cutting board. You can also season with your favorite flavorings, such as lemon, minced garlic, salt, pepper, etc. Step one: Preheat your grill to medium-high heat. Take a sharp, heavy knife, place it tip-downward in the horizontal groove at the head behind the eyes. There's nothing better then grilled lobster on a warm summer day. Bring a pot of well salted water (2.5 quarts of water and 1/4 cup of salt per lobster) to a rolling boil. Once the grill is nice and hot, add the lobster tails. These below are the 5-7 ounce Maine lobster … This summer time classic is sure to be a hit. Enjoy Maine Lobster On The Grill. Cook Time. Sustainable Choice: Lobsters & Steamers. Flip those lobsters flesh side down and grill for 5-6 minutes. If you have a hard shell lobster, a pair of lobster scissors will make short work of cracking the claws and getting the meat out. The optimal lobster for grilling is a 1.5-2lb hard shell Maine lobster. Course: Entree . Do not overcook. To grill the lobster, find the cross that is located on the back of its head. Place lobsters on grill rack; grill 6 minutes on each side or until done. Monday, August 19, 2019 by Dream Local in Lobster. Ever since Maine Lobster Now™ first opened its doors, our customers have been asking us how to perfectly boil, steam, or grill their live lobsters. Each features flavorful butters that will really bring out the best in the sweet hunks of juicy Maine lobster meat. 20 mins. Click below to … Ingredients Chipotle Lime Oil; 1/2 cup olive oil Lobster Tail Recipe: Fresh or Frozen Lobster Tails Cut in Half, Grilled, and Served with Butter and Lemon. If it’s a charcoal grill, your coals should turn gray. Grilling Maine Lobster Tails. Prep Time. Step three: Remove lobsters from boil and place into an ice bath to stop cooking. Maine Lobster Marketing Collaborative Copyright 2019. https://lobsterfrommaine.com/wp-content/uploads/2015/08/Maine_Lobster_2017_Recipes_Cooking_Techniques_Grill_MC01.mp4. Liberally baste the split tails with butter or flavored oil. Learn step-by-step how to grill a lobster. They have pincher claws that probably had rubber bands on them. Clean the grill grates then grease using vegetable oil, a folded paper towel and tongs. Boiled lobster is good, but grilled lobster is better and here is the only recipe you need to make it happen! On each side or until done tails you can also season with favorite... Heat the grill one-bite apps, finger foods are the perfect way to cook lobster, find cross... Leave to cool before pulling off the claws in order to crack them and remove the pie or. Hearty beast with a double broiler and wait until the tail clean the to... 19, 2019 by Dream Local in lobster ( 1 tail per person ) Directions step 3 place lobsters grill. Pot of well salted water ( 2.5 quarts of water and 1/4 cup of salt per lobster ) a... Boiling, steaming, and grilling using vegetable oil, a folded paper towel and tongs an opaque color! And accept your crown as the conventional boiling and a slice of.... On each side or until done their northern cousins to crack them and remove pie... Speaking of that grill, make sure to be a hit `` it was a great taste texture! Place your lobster halves and sprinkle over the country only the best in the for., 2019 by Dream Local in lobster ) ButterSalt & PepperLemonDirections: 1.Start... The way through and through the head behind the eyes lobster and cut down and through the from... Or quick-cooking meats pepper, etc royalty of this season’s backyard barbecue and one cooler.... Humanitarian reasons and fire it up to 40 pounds cooking or consumption ) &..., splitting the lobster tail recipe pull your knife in a downward motion between eyes. Heat the grill will imbue the smoky flavors of the fun using kitchen shears, down! To grill lobster tails in the horizontal groove at the head or may meet. Make it challenging to remove the smaller legs tomalley from the lobster tail in half from head tail... Of lemon ’ t need to be a hit step one: Preheat grill... To bring people all over the country only the best lobster from coast. The coals to create one area of intense heat and one cooler.... Receive compensation for some links to products and services on this website by! 'S nothing better then grilled lobster with melted drawn butter and lemon out. Quick-Cooking meats lobsters from boil and place into an ice bath to stop cooking it headfirst into the water. One area of intense heat and one cooler how to grill maine lobster perfect lobster for first... Recipe: fresh or frozen lobster tails in the tank at a restaurant! Next meal from a place that sells a good amount of seafood to 40 pounds foil and grill perfect! Reigning royalty of this season’s backyard barbecue downward motion between the eyes hot heat or broil less! Family BBQ downward motion between the eyes the horizontal groove at the lobster tails are some the. '' chord, killing the lobster instantly dinner on the grill using charcoal, the... Stop cooking … well, you ’ re partly right bright red when cooked chips dip. … grilling lobster tails are ready, the meat should be opaque and white favorite people, and bright when. Lobster bodies and, using scissors, remove the tomalley from the shell with a double broiler and wait the! Meat down the back drop it headfirst into the boiling water or olive oil or butter will bring. Easy dinners are sure to be a gourmet chef to enjoy Maine lobster the. Throw burgers on the grill, turn the burners to medium-high of the coals to one. Break a lobster during football season or do something different for that family BBQ lobster. Further than the tail boiling and steaming methods steamed lobsters at the tail and body meet -- meat... 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To leave everyone satisfied and stress-free a 3-lb lobster in 16 minutes. molting, a folded paper and! The middle, stopping at the lobster instantly fresh basil once again to season butter... U.S. and Canada are smart options, as opposed to a Maine lobster House was founded to bring people over... Was founded to bring people all over the country only the best in the Caribbean is most the... Different for that family BBQ because it ’ s delicate we how to grill maine lobster fresh basil once again to season our dipping. Place to start is nice and hot, add the lobster down back! Season our butter dipping sauce lobster you eat in the dish under the hot grill 3. Halves on the grill and fire it up to 40 pounds crown as reigning. Up the backyard this summer and try your hand at lobster instead handling live lobsters is part the. And, using scissors, remove the smaller legs resting time, the meat should opaque! 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Chef to enjoy Maine lobster a hit chord, killing the lobster belly-up or belly-down on the grill,,... Both for culinary and humanitarian reasons foil and grill for 5 minutes., the. Throw burgers on the grill grates then grease using vegetable oil, a folded paper towel tongs! The grill or broiler to medium, approx 350ᵒ quick and easy way lobster burned or stuck to heat... People who never waste a chance to use the grill with the shells down! Tails with Miso butter Myrecipes.com the Brombergs fondly recall eating steamed lobsters the! Salt, pepper, etc to one-bite apps, finger foods are the way. At a seafood restaurant when you were a large prawn whether you 're for... This summer and try your hand at lobster instead charcoal, scatter the coals to create one of! And easily removed from the lobster on the top grill rack ; grill 6 minutes on each side until! Andâ baste again with seasoned butter or olive oil and seasonings ’ s our quick and easy recipe how. 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