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View this post on Instagram. The melon is cooked in the same way they've been smoking meat for years. Because of that concentrated natural sweetness, grilled watermelon requires few ingredients. Straight off the cob, it creates a sweet, crispy topping for the grilled watermelon steaks. You can also make it a sweet dessert by mixing it into a fruit salad or serving it with a scoop of ice cream. Sprinkle steak with 3/4 teaspoon of the salt and remaining 1/2 teaspoon pepper. TIL that people grill watermelon and call them "watermelon steaks". Slices of watermelon are prepared by either grilling, pan frying, baking, or roasting. Sugar 16g N/A. Red bell pepper – It adds color and crunch. Ingredients: 1 large watermelon 1 cup rice wine vinegar 1 cup granulated sugar ½ teaspoon kosher salt 1 orange, juiced 1 (13-ounce) can coconut milk 1 tablespoon yuzu kosho 1-2 scallions, thinly sliced cilantro leaves and flowers, to garnish 1 jalapeno, stemmed and thinly sliced . Instructions: Using a knife, cut the top and bottom off of the watermelon. DINNER TONIGHT!! Servings 8. Place steaks on grate. Horowitz's "steak" has people talking because at first, it looks like a delicious, juicy roast. ; As a recent INSIDER video shows, the dish looks like smoked meat with a brown skin-like exterior. For the Grilled Watermelon Steaks: 1 small yellow watermelon, cut into 1” steaks about 3”-4” in diameter 1 Tablespoon olive oil salt and pepper Heat a grill pan up until hot. Sprinkle with Walnut Gremolata. Remove from the grill and rest on a cutting board for 2 to 3 minutes before slicing and serving. It looks very similar to a rare steak as it is still pink on the inside and browned on the outside, just like a steak would be but totally meatless! Add the remaining 1 1/2 teaspoons kosher salt and stir. Grilled Steak & Watermelon Salad. Drizzle with reserved 2 tablespoons marinade. What you need: 8 slices seedless watermelon 1-inch thick; 1/4 cup olive oil; 2/3 cup balsamic vinegar; 10 basil leaves, torn Lay watermelon on its side, and cut 2 (1-inchthick) rounds from the fruit, cutting through rind and flesh. In the meantime, add the watermelon and avocado on to the grate. 2. Nutritional Facts. Be sure to try this Pan-Seared Watermelon Steak! Calories Per Serving 133. https://www.barbecook.com/en/grillspiration/recipes/watermelon-steak Depending on the method used, cooking can take from a few minutes to over two hours. Get the Grilled Watermelon Salad with Steak and Tomatoes recipe. Perfect for serving at summer dinner parties! Per serving: 361 cal, 18 g fat (4.5 g sat), 28 g protein, 346 mg sodium, 24 g carb, 16 g sugar (1.4 g added sugar), 4.5 g fiber https://www.delish.com/.../a27184567/grilled-watermelon-recipe Grill for about 30 seconds on each side. Posted by 3 years ago. Lightly oil the watermelon steaks on both sides and season with salt and pepper. It resembles the texture of a seared steak and cookbooks sometimes recommends it as a meat substitute. Visually it looks like a medium rare steak, but texturally has a much smoother mouthfeel and easier chew. 3/4 teaspoon sea salt. Meanwhile, toast the coriander and fennel seeds in a small skillet over medium-low heat until fragrant and a shade or two darker, 2 to 4 minutes. Grilled Beef Recipes ... There’s no doubt that the sensory mismatch between the sweetness of a watermelon and the appearance of a steak might scramble the brain. This Grilled Skirt Steak with Watermelon Salsa screams summer with its bright colors and flavors. My son and I get fancy and just knife and fork it. TIL that people grill watermelon and call them "watermelon steaks". I WILL say that cooked watermelon is delicious and shouldn’t be discounted. Recipe courtesy of McCormick. Saturated 0.7g 3.7%. 1 small red onion. After the viral watermelon ham video, Chef Will Horowitz created the "Wagyumelon" katsu sandwich so more people can try the watermelon ham. The recipe for this bright and refreshing salad includes grilled tri tip steak, watermelon, red onion, feta cheese, basil, mint and a delicious balsamic vinaigrette. The steak idea comes from the colour of the watermelon. Grilled watermelon is a versatile ingredient that can be used in a variety of recipes, or just enjoyed as-is. 3. Remove the steaks from the grill. You just need watermelon, good quality olive oil, balsamic vinegar, fresh basil, and a touch of crumbled feta. Flip the steaks and grill for another 4 minutes for medium rare. Easy enough to make for a weeknight but perfect for company too. Others who came across the above Instagram post seemed ready to throw out the abomination or even call the cops for the alleged deceit. Watermelon, cut into steak sized pieces and then marinated with some meaty flavours, pan-fried and then drizzled with balsamic glaze. Smoked watermelon is available at Duck's Eatery in New York City. Bake the watermelon "steaks" for 3 hours, rotating the pan once every hour, then cool completely. New York City-based restaurant Duck's Eatery is now serving smoked watermelon. Watermelon steaks on the grill. Main ingredients: Watermelon: Variations: pan frying, baking, or roasting: Cookbook: Watermelon steak; Preparation. 2 Tablespoons Avocado Oil. The grill marks make grilled watermelon stunning. . Nutrition Facts. To serve, cut watermelon steaks in half. It resembles the texture of a seared steak and cookbooks sometimes recommends it as a meat substitute. Grilling watermelon steaks is super easy and simple. Place the steak on the grill and cook for 3 to 4 minutes per side. If you don’t have Green Tabasco on hand, lime juice and diced jalapeño will work fine in its place. 6 Tablespoons chopped cilantro/ corriander leaves (big handful) 10 Mint leaves. https://www.thedailymeal.com/recipes/grilled-watermelon-steaks-recipe But baking the watermelon for this long transformed the texture into a dense, pliable, juicy steak. Grilled Watermelon Steaks. 4. Serve it on kebabs, in a salad, chopped into salsa, or even blended into margaritas. Coat the flank steak in oil and season with salt and pepper. In this regard, it’s more like a seared rare ahi tuna steak. Recipe Notes. Red onion and garlic – For sharp depth of flavor. Green Tabasco Sauce – It gives the topping plenty of tang and a little heat. Enjoy this roasted watermelon steak as a fancy appetizer or as the main item in any simple salad recipe. 8 ounces thinly sliced (1/2 inch thick) steak. The red just pops, making this steak look almost like a fillet of salmon. Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade. Time: 20 minutes (+ time to marinate the steak) Serves: 2 (easily scales up to make as big of a salad as your grill can handle) Ingredients: 5 limes -juiced. Total Fat 6g 9%. 5.8k. Sprinkle with Walnut Gremolata. Drizzle with reserved 2 tablespoons marinade. Think ultra rare steak or a fillet of fish. Set aside to rest for 3 to 5 minutes before serving or slicing. Grilled Peach and Watermelon Burrata Salad. To serve, cut watermelon steaks in half. Although burrata—a fresh cheese made with mozzarella and cream—is undeniably the star of this light summer salad, the juicy grilled peaches and refreshing watermelon are pretty hard to resist. Arugula, feta, watermelon, and a simple vinaigrette works well and is a go-to summer salad if we have leftover steak. Watermelon is usually crunchy and snaps when you bend it. Spoon on top of watermelon and serve with steak. Close the lid and grill for four minutes. However I admit, there is something cool about enjoying this steak as you would a steak at your favorite steakhouse. {gluten free, paleo, whole30} This post is sponsored by Vinho Verde Wines but all opinions are my own. How to Grill Flank Steak: 1. Reserve 2 tablespoons for drizzling grilled watermelon. Preheat the grill to high heat, 450° to 550°. Grill watermelon steaks over high heat 2 to 4 minutes per side or until grill marks appear, brushing with leftover marinade. Set aside until ready to serve. Rate this Recipe Rate. Color: B-e-a-utiful. Archived. Grind the spices together in a spice grinder or mortar and pestle. The fresh watermelon is carefully cut into steak slices then chargrilled to create its unique texture, and is less expensive than the cheapest beef steak on the menu, which costs £19.49. Try this simple grilled balsamic watermelon recipe. 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